The Role of Turmeric in Cancer Treatment: Scientific Mechanisms, Cancer Types, Dosage Guidelines, and Dose-Dependent Effects
Turmeric (Curcuma longa) is a vibrant yellow root commonly used as a food and cooking spice, especially in Indian and Southeast Asian cuisines. Traditional medicine, particularly Ayurvedic and Chinese medicine, has long celebrated turmeric for its healing properties. The primary compound in turmeric (curcumin) is the reason for many of its therapeutic effects. Curcumin has […]